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Yummly User: "crisp bacon first, use bacon grease instead of oi…" Read More
7Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 turnip (large, peeled and diced, 270g)
- 1/4 onion (diced, 56g)
- 3 slices bacon
- 1 Tbsp. olive oil
- 1/2 tsp. paprika (each of, garlic powder, salt, and pepper)
- 1 green onion (sliced, for garnish, optional)
- parsley (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 years ago
crisp bacon first, use bacon grease instead of oil for turnip and onion
Yummly User 3 years ago
Turned out better than I thought! Skipped the bacon and added a bit more oil and fresh garlic instead of garlic powder. Did not parboil, but diced the turnips and onion into small cubes. The turnips crisped up nicely.
Yummly User 4 years ago
This dish was very tasty, I did parboil first but did the rest according to recipe. Will definitely prepare this again.
Yummly User 5 years ago
It turned out better than I thought. I will parboil the turnips next time.
Yummly User 5 years ago
I used cheap steak instead of bacon and it came out really good.
Yummly User 5 years ago
Delicious and my brain “thought” I was having potatoes with my egg!
I made mine with a Rutabaga and will make it again!
Yummly User 5 years ago
great. i would make it again.
Yummly User 6 years ago
Really yummy! I used a russet potato instead of a turnip and just used one (on a diet) I also substituted a sausage for bacon again just one, added some seasoning and fried an egg at the end! I’ll definitely make again!
Yummly User 6 years ago
Cooked directly in bacon grease and added a fried egg on top for added flavor. Pretty good! I also used two turnips, and it makes 2 large portions for my large appetite!
Yummly User 6 years ago
I like this recipe a lot. The flavour was great. The turnip didn't have quite the texture I was hoping for, but the bacon was a great add. I didn't put the scallion and parsley on top at the end. It wasn't needed!
Yummly User 6 years ago
These are amazing, seasoned with a little pink Himalayan sea salt and pepper. Not potatoes, but just as good.
Yummly User 6 years ago
Excellent substitute for breakfast potatoes. Easy to make and delicious.
Yummly User 6 years ago
This is amazing you don't get the crash like eating potatoes....