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Jumbo Shrimp with Cilantro Cream
LA COCINA DE BABEL9Ingredients
30Minutes
340Calories
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Description
Bring a taste of the seaside to your dinner table with these jumbo shrimp with a cilantro cream sauce. The jumbo shrimp are sauteed to tenderness in a combination of butter, garlic, brown sugar, lime juice, cilantro, and scallions for a lightly sweet and completely savory flavor. After the shrimp is cooked, cream is added to the pan to form a creamy sauce. These shrimp are best served with cooked rice.
Ingredients
US|METRIC
4 SERVINGS
- 40 grams butter
- 2 garlic cloves (diced)
- 2 tsp. brown sugar
- 1 lime (juiced)
- salt
- 3 Tbsp. cilantro (diced)
- 1 Tbsp. scallion (diced)
- 24 jumbo shrimp (whole but digestive tract cleaned out)
- 200 mL heavy cream
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Directions
- In a large skillet, add the butter, garlic, brown sugar, lime juice, cilantro, and scallion.
- Stir together well, add the shrimp, and salt to taste.
- Saute everything on medium heat and lightly mash on the shrimp heads for them to release their juices.
- Once the shrimp are cooked, lower the heat and stir in the cream.
- Serve with steamed rice and guacamole.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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