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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (1 stick)
- 1 medium onion (finely chopped)
- 1 celery rib (finely chopped)
- 2 Tbsp. green onions (sliced save some for garnish, optional)
- 1 clove garlic (minced)
- 2 large egg yolks (slightly beaten)
- 12 oz. evaporated milk
- 2 Tbsp. all purpose flour
- 1 lemon
- 1 tsp. hot sauce
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 1/2 cup Gruyere cheese (grated)
- 1/2 cup fontina cheese (grated)
- 1 lb. lump crab meat (jumbo, picked over for shells and cartilage)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1240mg52% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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