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15Ingredients
3Hours
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 lb. turkey (Anything from 11-15 lbs will work, but bake time will vary – see below)
- salt
- pepper
- 1 cup unsalted butter (2 sticks or 226 grams, softened)
- 2 Tbsp. olive oil (not extra virgin, plus more to drizzle the top)
- 4 Tbsp. fresh lemon juice
- 1/2 Tbsp. lemon zest
- 3 large garlic cloves (pressed)
- 1/4 cup chopped parsley (freshly)
- 1/2 Tbsp. salt (I used sea salt)
- 1 onion (large, quartered, no peeling)
- 4 garlic cloves (halved, no peeling)
- 1/2 tsp. freshly ground black pepper
- 1/2 bunch parsley
- 1 lemon (quartered, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol350mg117% |
Sodium660mg28% |
Potassium1280mg37% |
Protein91g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Turned out perfect simple recipe to follow
Yummly User 3 years ago
Turned out great! The lemon and zest gave it a nice fresh flavor and added to the gravy! Will be making it again!