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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless, skinless chicken breasts
- 4 cups water (lukewarm, about 90 to 105 degrees Fahrenheit)
- 1/4 cup salt
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1/2 tsp. sweet paprika (or smoked)
- 1/8 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1/4 tsp. dried parsley
- chopped parsley (fresh, for garnish, optional)
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Reviews(121)
Yummly User a year ago
Juicy and tender. Quite liked it.
Yummly User 2 years ago
This recipe is very easy, and very versatile! Every time I make it, I change up the seasonings I use. Makes for a great, new flavor every time! Very few dishes required in this as well. Simple, quick clean up.
Yummly User 2 years ago
I tweaked the seasonings just a bit, but it turned out amazing! Even my picky 9yr old loved it! Will definitely be making again!
Yummly User 2 years ago
Very good will make it again
Yummly User 2 years ago
cooked with bone in breats and was awesome! add 5 min more cook time.
Yummly User 3 years ago
my husband and kids love this recipe and i love how easy it is! we've made it many times and always turns out great!
Yummly User 3 years ago
So easy and delicious. Will make it French😎
Yummly User 3 years ago
Perfect every time we make this. The breasts always turn out juicy and full of flavor. Can be used as the main for your dinner, or cut up for salads and other things.
Yummly User 3 years ago
Good, easy baked chicken. I tend to not enjoy baked chicken breasts, but these turned out quite nice and the process is easy to boot. Just have to remember to brine!
Yummly User 3 years ago
This was wonderful, brined a full 2 hours and glad I did. As for complaints of tough chicken, do yourself a favor and buy quality chicken, I used Perdue. Didn’t change seasoning at all. Will be top on my summer party lists.
Yummly User 3 years ago
Very chewy. Seasoning was great!
Yummly User 3 years ago
Nope the chicken was too rubber for me and I follow the directions too not making this again
Yummly User 4 years ago
Would definitely make again
Yummly User 4 years ago
Delicious! Very juicy
Yummly User 4 years ago
I should have kept it in the brine longer but the flavor was excellent put the seasoning into the warm brine water and coated it with the rub we cooked stove stop flavor was delicious id make again
Yummly User 4 years ago
Very good and tender, I added some bbq and ketchup for a little more flavour to cancel out some of the salt
Yummly User 4 years ago
Great way to get Juicy Chicken Breasts.
left mine in the brine for an hour, followed the directions.
However baked time had to be extended an additional 10 minutes.
Juicy, juicy oven baked chicken breast, I will now not make it any other way.
Yummly User 4 years ago
chicken was very moist but the flavor wasn't the best.
Yummly User 4 years ago
Much too salty, couldn’t eat it
Yummly User 4 years ago
Perfect....loved it...I didn’t modify it and I will make it again.
Yummly User 4 years ago
very good and very juicy!
Yummly User 4 years ago
I don’t like chicken breast because of how dry it can be, but made this last night and I was surprised how juicy it came out! Only 4 stars because the flavour was lacking for my liking.
Yummly User 4 years ago
inloved it. mightbuse a different rub next time. Chicken WAS juicy though as promised
Yummly User 4 years ago
They really were the juiciest chicken breasts i have ever made!
Yummly User 4 years ago
This turned out exactly how it says! My family loved this and will definitely have it again!
Yummly User 4 years ago
Delicious the taste is amazing
Yummly User 5 years ago
So easy! Moist and DELICIOUS! The entire family loves this!
Yummly User 5 years ago
OMG!! Loved this recipe. The chicken was moist and delicious.
Yummly User 5 years ago
It was was very moist and tender. If it was on a bone it would fall of the bone. Such good flavor and so easy. It my kind of diner.❤️
Yummly User 5 years ago
Very tender and not dry excellent taste plus easy to do will make this again