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Johnson’s Boucanière Pork Butt
THE WASHINGTON POST10Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup light brown sugar (loosely packed)
- 2 1/2 Tbsp. sweet paprika
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder (granulated)
- 1 Tbsp. onion powder
- 1 Tbsp. mustard (powdered)
- 1 pork butt (bone-in, also known as a Boston butt, about 6 pounds)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1490mg62% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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