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Yummly User: "Pleasant side for chili or soup Salt and sugar ar…" Read More
6Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (melted)
- 1 can creamed corn
- 1 can whole kernel corn
- 1 Tbsp. sugar
- 8.5 oz. Jiffy Corn Muffin Mix (boxes)
- 1 cup sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User a year ago
Pleasant side for chili or soup Salt and sugar are necessary
Yummly User 2 years ago
Very good. Will make for next holiday.
Yummly User 2 years ago
Very yummy and moist!
Topped with a bit of salsa and cheese!
Yummly User 3 years ago
These turned out really good, I baked them in muffin pans instead of 9 x 9 dish so they would cook quicker. Will definitely made again. They are really moist and flavorful. I did add the sugar to them.
Yummly User 4 years ago
Loved the sweet flavor and consistency of the bread. It’s not too mushy but definitely not a crumbly piece of cornbread either. It’s going in the rotation for sure.
Yummly User 4 years ago
Love this recipe no changes except i used hot butter in my pan
Yummly User 4 years ago
Moist, delicious and a little sweet. Grandkids loved it.
Yummly User 4 years ago
It’s good it’s really good
Yummly User 5 years ago
Good recipe and taste great
Yummly User 5 years ago
Yummy, but I put it in a 9x13" pan it and came out a bit gummy or sorta pudding like on the bottom.
Yummly User 5 years ago
I put it in a muffin tin instead baked it for about 45 min. It’s so good, I’m not even putting butter on it fresh out of the oven :)
Yummly User 6 years ago
I did half Jiffy cornbread and half Jiffy yellow cake mix. I recommend leaving it in the oven 5-10 minutes longer than the directions specify if using a glass dish.
Yummly User 6 years ago
Absolutely Delicious!!!
Yummly User 7 years ago
THE BEST EVERYONE LOVED IT!!!