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10Ingredients
50Minutes
580Calories
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Description
Ceviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This ceviche draws inspiration from Japanese cuisine and features the fresh flavors of ginger and garlic. Fresh salmon is marinated in a ginger soy wasabi marinade and refrigerated before being served with pickled ginger, scallions, and black sesame seeds. A wonderful seafood dish for fish lovers and for lovers of Japanese cuisine.
Ingredients
US|METRIC
2 SERVINGS
- 425 grams fresh salmon (taken from near the tail, finely sliced)
- 2.5 cms ginger (peeled)
- 2 garlic cloves (peeled)
- 1 tsp. sugar
- 1/2 tsp. wasabi paste (optional)
- 100 mL Japanese soy sauce
- 100 mL rice wine vinegar
- pickled ginger
- 2 scallions (finely sliced)
- black sesame seeds
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Directions
- Slice the salmon horizontally into 3-millimeter strips. Layer the strips onto a platter or flat plate.
- Grate the ginger and garlic. Mix these with the sugar, wasabi (optional), soy sauce, and rice wine vinegar.
- Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for about an hour.
- When serving, plate the salmon in a bowl, pouring in some of the marinade. Garnish with pickled ginger, scallion slices, and black sesame seeds.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3170mg132% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
Delicious! My guests rated it the winner of the seven «Around the world»-dishes on New Years Eve
Yummly User 8 years ago
I loved this! I ate as written. My husband was a bit nervous, but after he tasted it he quickly finished it off.