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Ingredients
US|METRIC
3 SERVINGS
- 350 grams chicken thigh
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 tsp. grated ginger
- 1/3 cup potato starch
- 100 grams Japanese eggplant (1 small one)
- 100 grams lotus root (1/2 rhizome)
- 100 grams japanese sweet potato (1/2 small one)
- 100 grams carrot (about 2/3 of a large carrot)
- 100 grams green pepper (mild, 1 or 2 small ones)
- vegetable oil (for deep frying)
- 3 Tbsp. sugar
- 3 Tbsp. sake
- 2 Tbsp. soy sauce
- 3 Tbsp. black vinegar
- 1 Tbsp. rice vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1050mg44% |
Potassium990mg28% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A210% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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