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Description
Smoked Salmon is a great way to enjoy wood fired meats without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish amongst seafood lovers who own a pellet grill or smoker. The salmon fillets are marinated with sweet and savory Japanese ingredients and then cooked over a cedar plank to infuse wood flavor and protect the skin from the grill. Light smoke delicately cooks the fish low and slow, while the wood fired flavor permeates the tender salmon meat.
Ingredients
- 1 tsp. black pepper
- 1 tsp. garlic (Minced)
- 1 tsp. onion (Salt)
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/3 cup olive oil
- 1 tsp. parsley (Minced Fresh)
- 2 salmon (Fillets, Skin Removed)
- 1/3 cup soy sauce
Directions
NutritionView More
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Calories120Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium40mg1% |
Protein<1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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