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Japanese Pork Chops in Ginger Sauce
CHRISTINE'S RECIPES14Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork chops (thinly sliced)
- cornflour (cornstarch, for coating)
- 1 Tbsp. sauce (freshly grated ginger)
- 1 Tbsp. cooking wine (Japanese, sake)
- 1 Tbsp. mirin (aka sweet cooking wine)
- 1 1/2 tsp. light soy sauce
- 1 Tbsp. sauce (freshly grated ginger)
- 1 Tbsp. sake
- 1 Tbsp. mirin (sweet cooking wine)
- 1 1/2 tsp. light soy sauce
- 1 Tbsp. sake
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 2 tsp. grated ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium730mg30% |
Potassium530mg15% |
Protein22g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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