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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breast halves (about 300 grams)
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. rice wine
- 7 oz. fresh udon noodles (or 100 grams dried)
- 2 tsp. sesame oil
- 3 scallions
- 4 oz. mung bean sprouts
- 1 tsp. canola oil
- 1 1/4 pt. chicken broth
- 4 sprigs cilantro
- soy sauce (a little, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol125mg42% |
Sodium1530mg64% |
Potassium1220mg35% |
Protein52g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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