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Japanese Kimchi and Miso Pancake
SPAULYSEASONALSERVINGS8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (beaten)
- 1 Tbsp. white miso (I mixed mine with some water before adding)
- 1 cup all purpose flour
- 1/4 cup cornflour
- 1 cup water (iced)
- 3 Tbsp. kimchi (roughly chopped)
- 2 spring onions (sliced)
- 2 Tbsp. ghee (for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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