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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (deboned, skin left on, cut into chunks)
- 1 tsp. kosher salt (optional)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. garlic (grated)
- 1 Tbsp. ginger (grated)
- 1/3 cup soy sauce (if using low-sodium soy sauce, you'll need to add more salt, otherwise the chicken will be bland)
- 1/4 cup mirin
- 1/4 cup sake
- 1/2 cup all purpose flour
- 1/2 cup potato starch
- 1 tsp. kosher salt
- oil (for frying)
- lemon wedges
- lettuce (or Cabbage, shredded)
- Japanese Mayo (Kewpie)
- seasoning (Rice, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol260mg87% |
Sodium2410mg100% |
Potassium910mg26% |
Protein57g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A35% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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