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Japanese Beef and Rice (Beef Takikomi Gohan)
RECIPETIN JAPAN7Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 360 mL short grain rice (note 1)
- 150 grams wagyu beef (very thinly sliced, note 2)
- 10 grams ginger (minced)
- 1 tsp. oil
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. sake (cooking)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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