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Ingredients
US|METRIC
20 SERVINGS
- 3 cups sugar (this time, I used 2 cups granulated white sugar and 1 cup Turbinado cane sugar)
- 8 oz. cream cheese (room temperature)
- 3 sticks butter (room temperature, 2 T. are for buttering the pans)
- 3 cups all purpose flour
- 3 large eggs (slightly beaten)
- 1 tsp. vanilla extract (each:, this go around, I used 1 tsp. vanilla extract, 1 tsp. coconut extract, 3 tsp. Praline Pecan Liqueur -sent to me by Ms. Tammy in Arizona who spoils me)
- coconut extract
- almond extract
- brandy
- sherry
- 1 cup sugar
- 1/2 Tbsp. vanilla extract (each:)
- coconut extract
- 1 tsp. brandy (each:)
- sherry
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g2% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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