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14Ingredients
2Hours
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. rib roast (beef, bone-in)
- 1/2 bunch fresh rosemary (about 5 sprigs)
- 1 tsp. sea salt (plus more to taste)
- 1 tsp. black peppercorns (or white)
- olive oil
- 2 1/2 lb. russet potatoes
- 1 lb. turnips (or substitute more potatoes)
- 3 1/2 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. runny honey
- 1 whole garlic (head, separated into cloves but not peeled)
- 20 fresh bay leaves (yes, 20—although they could be optional)
- 6 Tbsp. red wine vinegar (or cider vinegar)
- prepared horseradish
- English mustard
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium700mg29% |
| Potassium2330mg67% |
| Protein82g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Turned out fabulous! My sister and I made this recipe for my dad’s 80th Birthday. Definitely needed a second hand as it’s a bit tricky. Everyone loved it, it was a complete success!
Yummly User 5 years ago
wow amazing. loved it.