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Description
Sweet, tangy, and savory, this recipe for Jamie Oliver’s Red Cabbage is a great accompaniment to grilled or roasted meat or fish. Diced into small bits in the food processor, the cabbage is cooked alongside bacon in a caramelized sugar, red wine, and vinegar sauce until tender. Seasoned with rosemary, butter and honey are added as a last touch to finish off this delightfully sweet and savory red cabbage salad. A wintry dish, this red cabbage boasts all the warmth of flavor you crave during the c…
ld months.
Ingredients
- 800 grams red cabbage
- olive oil (to taste)
- 6 slices smoked bacon
- 2 sprigs rosemary
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. brown sugar
- red wine vinegar (to taste)
- 1 Tbsp. butter
- honey (to taste)
Directions
- Finely dice the cabbage in the food processor. Set aside.
- Heat the olive oil in a large wok on medium heat, and add bacon cut into small pieces.
- Add the rosemary leaves, a pinch of salt, and pepper, and cook for 5 to 10 minutes, until bacon is crisp and golden.
NutritionView More
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| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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