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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Zatarain’s® Jambalaya Mix (Original Substitutions available ZATARAIN'S® Jambalaya Mix, Mild)
- 1 lb. cooked ham (coarsely chopped)
- 8 eggs (lightly beaten)
- 2 cups shredded Monterey Jack cheese
- 1/2 cup red bell pepper (chopped)
- 1/4 cup green onions (chopped)
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Directions
- Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage
- Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top
- Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium1950mg81% |
| Potassium590mg17% |
| Protein55g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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