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Description
The classic Cajun rice dish using chicken andouille sausage.
Ingredients
US|METRIC
4 SERVINGS
- 3 chicken thighs (cut into 1" cubes)
- 2 chicken breasts (cut into 1" cubes)
- 1 pkg. chicken andouille sausage (sliced)
- 2 Tbsp. Creole seasoning
- 4 Tbsp. olive oil (divided)
- 2 yellow onions (medium, diced)
- 2 stalks celery (diced)
- 1 green pepper (diced)
- 3 cloves garlic (minced)
- 3 bay leaves
- 2 tsp. worcestershire sauce
- 2 tsp. Louisiana Hot Sauce
- 1 1/2 cups white rice
- 3 cups chicken stock
- pepper
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Directions
- In a bowl combine the chicken, Creole seasoning, 2 tablespoons olive oil combine well.
- Marinade for at least 1 hour, and if you have time, over night.
- In a dutch oven, add the remaining olive oil and heat on medium high heat.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium710mg30% |
Potassium1060mg30% |
Protein54g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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