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Description
BHG
Ingredients
US|METRIC
10 SERVINGS
- lime wedges (Fresh)
- kosher salt
- 1/2 English cucumber (a medium, sliced)
- 1 jalapeno (stemmed, seeded, and sliced)
- 3 cups margarita mix
- 1 1/2 cups gold tequila
- 3/4 cup citronge (Patron, or orange liqueur)
- ice cubes
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Directions
- Rub the rims of 10 to 12 glasses with a lime wedge; dip in salt to coat and set aside. Muddle the cucumber and jalapeno with 1/2 teaspoon salt in a pitcher. Add margarita mix, tequila, and liqueur. Serve over ice in prepared glasses with lime wedges.
- Nutrition Facts (Jalapeno-Cucumber Margarita) Per serving: 188 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 99 mg sodium, 22 g carb., 0 g fiber, 15 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet
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