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Ingredients
US|METRIC
6 SERVINGS
- 1 loaf Italian bread (12 oz., cut into 1-inch cubes)
- 1 lb. Ragu Alfredo Sauce (1 jar, cheesy classic)
- 3 cups milk
- 6 eggs (slightly beaten)
- 1 1/2 cups shredded mozzarella cheese (about 6 oz)
- 10 oz. frozen broccoli (1 box, chopped, thawed and drained)
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Directions
- Preheat oven to 350°. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
- Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight. Bake uncovered 45 minutes or until center is set.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol245mg82% |
Sodium660mg28% |
Potassium420mg12% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A10% |
Vitamin C2% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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