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Italian Venison Meatballs
HUNTER, ANGLER, GARDENER, COOK13Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. venison (lean, or other meats)
- 1 lb. pork belly (or fatty pork shoulder)
- 2/3 cup milk
- 3 slices bread (crusts removed)
- 2 eggs
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 tsp. fennel seeds (optional)
- 1 tsp. dried oregano
- 2 cloves garlic (minced)
- 4 Tbsp. grated cheese (pecorino or parmigiana)
- 1 1/2 cups bread crumbs
- olive oil (unchecked▢, for frying)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium170mg5% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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