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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. turkey sausage (sweet or hot Italian-style, cut into 1/2-inch thick slices)
- 1/2 cup chopped onion
- 32 oz. reduced sodium chicken broth
- 15.5 oz. red kidney beans (drained and rinsed)
- 14.5 oz. no salt added diced tomatoes (undrained)
- 1 tsp. McCormick Oregano Leaves
- 1 tsp. McCormick Rosemary Leaves (finely crushed)
- 1 tsp. McCormick Thyme Leaves
- 6 oz. baby spinach (leaves)
- 1/2 cup uncooked small pasta (such as mini bowties or elbows)
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Directions
- Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
- Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
- Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium910mg38% |
Potassium1110mg32% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A100% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
yummy...a bit of a spice but not too much. not enough details in directions to cut up meat in a timely manner, did it after it cooked