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Ingredients
US|METRIC
4 SERVINGS
- 430 grams ricotta cheese
- 70 grams Pecorino Romano cheese (1 cup grated)
- 40 grams polenta (drained of liquid)
- 2 whole eggs
- 1/2 tsp. cayenne pepper
- 5 Tbsp. virgin olive oil
- 1 lemon (washed, zest only)
- 3 garlic cloves
- 400 grams tomatoes (can of)
- 1 bay leaf
- 4 Tbsp. virgin olive oil
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium570mg24% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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