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Italian-Style Goulash Beef Stew (Goulash Di Manzo)
THE SPRUCE EATS16Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup lard
- 1 1/3 lb. onions (peeled and sliced into rings)
- 2 lb. stew beef (cubed)
- 1 cup dry red wine (see suggestions, below)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. paprika
- 2 cups hot water
- 1 bay leaf
- 1 tsp. ground cumin
- 1/2 tsp. marjoram (dried)
- 2 cloves garlic
- 1 lemon
- 1/2 lemon
- 1 Tbsp. unsalted butter (at room temperature)
- fine sea salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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