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Description
Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (Lean)
- 2 eggs (Whisked)
- 1 tsp. garlic powder
- 1 tsp. red pepper flakes
- 1 cup bread crumbs
- 1 cup fresh mozzarella balls (About 12 To 15 Of Small Size)
- 28 oz. tomato sauce
- kosher salt
- cracked black pepper
- submarine-style buns
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Directions
- In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
- Form the ground pork mixture into small meatballs, each the size of a golf ball.
- Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once it’s been added. (The cheese should not be visible.)
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1470mg61% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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