Italian Sauteed Mushrooms Recipe | Yummly

Italian Sauteed Mushrooms

OH, SWEET BASIL(28)
Yummly User: "very good i did use a whole cup of italian and le…" Read More
7Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound baby bella mushrooms (sliced)
  • 1 cup Italian dressing
  • 1 onion (diced)
  • 1 red bell pepper (sliced)
  • salt
  • pepper
  • parsley (for garnish)
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    NutritionView More

    180Calories
    Sodium39% DV930mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Yummly User a month ago
    very good i did use a whole cup of italian and let it simmer down
    Yummly User 2 months ago
    I made it with chicken and rice on the side along with mushroom soup and it turned out perfect 🤩
    Yummly User 4 months ago
    Italian dressing was too much. Good idea but perhaps one tablespoon instead of whole cup. Came out too soupy, salty and tart. Added cream cheese and ricotta to balance out and was good after.
    Yummly User 4 months ago
    Great and super fast and easy
    Yummly User 4 months ago
    I added some apple smoked chicken sausage. I think next time I’ll half the Italian dressing and add a little more olive oil. It was a bit strong on the Italian but still good
    Yummly User 4 months ago
    It turned out awesome definitely a redo
    Yummly User 7 months ago
    turned out great! it was a bit on the salty side but that can easily be remedied by reducing the amount of salt used or reducing the amount of dressing used.
    Yummly User 9 months ago
    Wasn't too bad. I didn't put enough salt in though. Will wait to see how it tastes out of the fridge.
    Yummly User 9 months ago
    Awful. The Italian dressing is not a nice touch. Killed it drastically
    Yummly User 9 months ago
    Trrrific! My family wants more!
    Yummly User 9 months ago
    It had a grate texture and absolutely beautiful beautiful colors and graphics added to mushrooms
    Yummly User 10 months ago
    loved it. i added cream cheese and put it over garlic parmesan chicken
    Yummly User 10 months ago
    It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
    Yummly User a year ago
    Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
    Yummly User a year ago
    easy to make and tasty
    Yummly User a year ago
    This was delicious with gluten free fettuccine! I will definitely make it again.
    Yummly User a year ago
    I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
    Yummly User a year ago
    Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
    Yummly User a year ago
    This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
    Yummly User a year ago
    Very tasty! My 8 yr old grandson loves it
    Yummly User a year ago
    Loved it! Seasoning was nice and Italian dressing was an amazing add! Thanks!
    Yummly User a year ago
    This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
    Yummly User a year ago
    too much salt because of Italian dressing and could have used something to add protein plus texture like chick peas
    Yummly User a year ago
    The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!
    Yummly User a year ago
    It turned out great, but i did add oil for sauteing the mushrooms and also added a bit of soy sauce. It's best cold.
    Yummly User a year ago
    it was good. sauteed mushrooms always a crowd pleaser
    Yummly User a year ago
    This dish was simple and quick. I added green scallions because I didn’t have onions.
    Yummly User a year ago
    Good and healthy recipe

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