Italian Roast Pork Loin Recipe | Yummly

Italian Roast Pork Loin

Yummly User: "It was so good, flavor, moist, and tender! The k…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 pounds New York (top loin) pork roast
  • 1 cup italian salad dressing
  • 1 teaspoon garlic pepper seasoning
  • 1 teaspoon italian seasoning
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
    2. Roast at 350 degrees F. for 40 minutes to 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
    Discover more recipes from Pork


    Yummly User a year ago
    It was so good, flavor, moist, and tender! The kids even asked for seconds. 1st time I ever tried the garlic pepper, now I use it on a lot of recipes.