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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. arm roast
- pepper
- salt
- 1 Tbsp. olive oil
- 4 garlic cloves (smashed)
- 1 carrot (stick, finely chopped)
- 1 stick celery (finely chopped)
- 1/2 yellow onion (medium, finely chopped)
- 1/2 cup fresh tomato (finely chopped)
- 1/2 can tomato paste
- 1 cup red wine (such as cabernet)
- 6 fresh basil leaves (use four large ones if possible)
- 1 tsp. oregano
- 1 tsp. marjoram
- 1/2 tsp. bay leaves (crushed)
- 1 pinch mint
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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