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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (cut into thin strips)
- 1/4 cup Italian dressing (reduced-fat)
- 1/4 cup pizza sauce
- 1.5 oz. mozzarella cheese (slices)
- 4 hot dog buns
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Directions
- In a heavy plastic bag, combine pork strips and dressing; refrigerate several hours or overnight. Drain off marinade, discarding marinade. Heat a 12-inch nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 minutes or until pork strips are lightly browned. Divide pork strips into 4 equal portions and place on bottom halves of buns. Spoon on 1 tablespoon of pizza sauce for each sandwich. Top with slice of mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes, or until cheese melts and bun is lightly toasted.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1020mg43% |
| Potassium1140mg33% |
| Protein54g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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