Italian Pork Cutlet Florentine Recipe | Yummly

Italian Pork Cutlet Florentine

PORK
11Ingredients
30Minutes
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Ingredients

US|METRIC
  • 6 New York pork chops (thin boneless, top loin)
  • 1/2 cup flour
  • 2 large eggs (beaten)
  • 1 cup panko breadcrumbs
  • salt
  • pepper
  • 3/4 cup olive oil (divided)
  • 5 ounces fresh spinach
  • 2 tablespoons tomatoes (roasted red, thinly sliced)
  • 1 teaspoon flat leaf parsley (chopped)
  • 1/2 lemon
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    Directions

    1. Put flour, eggs and bread crumbs in three separate shallow bowls.
    2. Season pork with salt and pepper, then coat each pork chop with flour. Dip in egg, then coat in bread crumbs on both sides.
    3. Over medium-high heat, add 3/4 cup olive oil to a frying pan or skillet until oil faintly smokes.
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