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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups plums (pitted quartered Italian, 1 kg)
- 2 1/2 cups grapes (coronation, 425 g)
- 3 3/4 cups granulated sugar (750 g)
- 5 Tbsp. lemon juice
- 1 vanilla bean (split and scraped)
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