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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. italian style meatballs
- 1 pkg. pie crust dough (refrigerated, 2 pie crusts per box or pizza dough)
- 1 pkg. cheese slices (mozzarella)
- 1 jar marinara sauce (for dipping)
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Reviews(2)
Yummly User 4 years ago
These took too long to make for what they were, the marinara squished out when I tried to form them, and the dough melted into a gross puddle when they were cooking. Mine made 18 as well with the same amount of dough. I definitely will not be making these again.
Yummly User 6 years ago
Ok..... only made 18 dunkers, with 2 9" pie crusts. Took about 30 mins to make. Tasted pretty good