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Ingredients
US|METRIC
6 SERVINGS
- olive oil (divided)
- 14 oz. sausage casings (links spicy Italian, removed)
- 1 onion (large, thinly sliced)
- 1 1/2 tsp. salt
- 1 tsp. italian seasoning
- 1/2 tsp. black pepper
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1/2 cup white wine
- 4 cloves garlic (minced)
- 28 oz. diced tomatoes with juice
- 1/4 cup fresh basil leaves (very thinly shredded, divided)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 8 oz. pappardelle pasta
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium590mg17% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A50% |
Vitamin C180% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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