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Ingredients
US|METRIC
9 SERVINGS
- 6 hoagie rolls
- 12 slices provolone cheese (or 6 regular)
- 16 oz. pepperoncini peppers (mild, /sliced pepper rings)
- roasted red peppers (jarred, patted dry optional)
- giardiniera (optional)
- 5 lb. beef chuck roast (trimmed of excess fat)
- 1 Tbsp. vegetable oil
- 14.5 oz. low sodium beef broth
- 1 cup Coke (Not diet)
- 1/4 cup Worcestershire sauce
- 1/4 cup reduced sodium soy sauce
- 3 Tbsp. minced onions (dried)
- 1 Tbsp. beef bouillon
- 2 tsp. dried oregano (EACH, dried basil, dried parsley, garlic powder)
- 1/2 tsp. salt (EACH, pepper, dried thyme)
- 1/3 cup juice (pepperoncini, from pepperoncini jar listed above)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1280mg53% |
| Potassium1020mg29% |
| Protein64g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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