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Yummly User: "This dish takes some time but it’s worth it.
I c…" Read More
10Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1/3 cup all-purpose flour
- 1 tsp. garlic salt
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese (more if needed)
- 2 Tbsp. parsley (dried more or less to taste)
- 1 large eggs (beaten)
- 1/4 cup white wine
- 1/4 cup olive oil (or another vegetable oil )
- 1/4 cup butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium290mg12% |
Potassium310mg9% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
This dish takes some time but it’s worth it.
I cooked in butter and olive oil. Great flavor and slight crunch. Next time I’ll try baking.
Grandpa Bob
Yummly User 3 years ago
I baked these and they were very good!