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Yummly User: "Unbelievable!!! Soooooo good!! This will be a sid…" Read More
13Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. Italian seasoning
- 1/2 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 1 1/3 cups couscous (uncooked)
- 1 Tbsp. olive oil
- 1 cucumber (persian or english, sliced into half moons)
- 1 heirloom tomato (diced)
- 1/2 medium red onion (sliced)
- 3 Tbsp. fresh parsley chopped
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium240mg7% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Unbelievable!!! Soooooo good!! This will be a side dish I make regularly!
Yummly User 2 years ago
Loved this salad! I added a teaspoon of habenero olive oil to bring some spice to the dish
Yummly User 3 years ago
Awesome! My first time of trying Israeli couscous and I’m so glad I did!!