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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless blade pork roast
- 2 tsp. italian seasoning
- 1 tsp. fennel seeds (crushed)
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1/2 tsp. ground black pepper
- 2 large potatoes (peeled and cut into 3/4-inch slices)
- 4 cloves garlic (peeled and sliced)
- 3/4 cup beef broth (or water)
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Directions
- Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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