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Ingredients
US|METRIC
4 SERVINGS
- 1 kg bacon
- 2 Tbsp. honey
- 1 tsp. ground pepper
- 1 Tbsp. mustard
- 1 Tbsp. worcestershire sauce
- 1 clove garlic
- 1 sprig parsley
- 1 bay leaf
- oil
- breadcrumbs
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Directions
- Grab a tray and pour in 3 tablespoons of olive oil.
- Prepare a paste with garlic, honey, pepper, mustard, Worcestershire sauce and bay leaf and parsley chopped.
- Sprinkle the meat with breadcrumbs.
NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol170mg57% |
Sodium2240mg93% |
Potassium590mg17% |
Protein31g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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