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Yummly User: "My husband loved it! Be careful not to mix ingred…" Read More
13Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. oil
- 2 lb. chicken thighs
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 30 oz. Great Northern beans (undrained)
- 15 oz. white corn (drained)
- 1 packet taco seasoning
- 4.5 oz. chopped green chilies, undrained
- 10.75 oz. condensed cream of chicken soup
- 1 cup sour cream
- shredded Monterey Jack cheese (for topping)
- jalapeno (fresh, for topping for the ones that like a little more heat)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium400mg17% |
Potassium910mg26% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 3 years ago
My husband loved it! Be careful not to mix ingredients before cooking - I got the “burn” warning and had to switch to slow cooker mode
Yummly User 3 years ago
Great!!!!!! Make it again
Yummly User 4 years ago
Very good! Will make again
Yummly User 4 years ago
Turned out great. Going to try adding cream cheese & rolling it in tortillas next time!
Yummly User 4 years ago
Loved it! All I added was cream cheese
Yummly User 4 years ago
Unbelievable. One of the best recipes I’ve had on Yummly!
Yummly User 4 years ago
Delicious and easy to make! My family loves it!
Yummly User 5 years ago
I have made this several times and have been very happy each time. Chicken thighs are
perfect for this recipe. The seasoning, cream of chicken, onions and peppers are a great combination. I served with thick-cut tri-State cheddar and crunched nacho chips, which were very good.
One caution is that the taco seasoning causes the instant pot seal to absorb the odor. Soak the seal in vinegar afterward.
Yummly User 5 years ago
Came out perfect! I added black beans as I like it more "beany" and would maybe add more green chili next time. Family LOVED it !
Yummly User 5 years ago
Loved it!!!! Easy to make! Husband loved it too
Yummly User 5 years ago
It was delicious. However it was too spicy for my Husband. I followed the recipe to the tee except no cheese. I guess the Taco Seasoning And Green Chilies both we’re too much for him, but not for the average person. Delicious!!
Yummly User 5 years ago
Delicious! I added black beans because I like more bean in my chili and added garlic salt. Other that that, I followed the recipe. I will definitely make it again.
Yummly User 5 years ago
we typically don't like chili, but enjoyed this recipe.