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Yummly User: "This was delicious. I was a bit worried with all…" Read More
16Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (fresh)
- 1 qt. tomato juice
- 29 oz. tomato purée
- 15 oz. red kidney beans (drained)
- 15 oz. pinto beans (drained)
- 1 onion (medium-large, chopped, about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup green bell pepper (diced)
- 1/4 cup chili powder (use less for milder chili)
- 1 tsp. cumin
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. sugar
- 1/8 tsp. cayenne pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1740mg73% |
Potassium2710mg77% |
Protein59g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars23g |
Vitamin A90% |
Vitamin C210% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
This was delicious. I was a bit worried with all the tomato that it would be overbearing it wasn’t. It added a nice depth of flavour. Was cheap, quick and easy to make will definitely make again. I am excited to use the leftovers in different ways!
Yummly User 6 years ago
Great!
Served it on baked potatoes with sour cream and cheese
Served in bowls with crackers