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Yummly User: "This one is a family favorite for sure." Read More
19Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 red bell pepper (medium, chopped)
- 1/2 cup crumbles (vegan, optional)
- 1 tsp. chili powder
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1 1/2 tsp. salt
- 15 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 15 oz. black beans
- 8 oz. elbow macaroni
- 2 cups vegetable broth
- 1 cup vegan cheese (shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
This one is a family favorite for sure.
Yummly User 2 years ago
We added taco seasoning along with chili powder and it tasted great :)
Yummly User 3 years ago
Very good; I replaced the vegan cheese with regular cheese and it was good
Yummly User 3 years ago
So delicious! Will definetly make again. I added corn, and made it over the stove and it still turned out great.
Yummly User 4 years ago
Lovely quick and easy
Yummly User 4 years ago
Family loved it. There was not a thing leftover
Yummly User 4 years ago
As easy to make and delicious as promised! Thank you @healthiersteps
Yummly User 4 years ago
So simple and tasty. It is a crowd pleaser in my household!
Yummly User 4 years ago
i love it. it is the most delicious vegan chili Mac I've had. I'm obsessed!!!! 😋
Yummly User 4 years ago
Fantastic however we aren’t Vegan so I substituted with real cheese and used Beyond Beef crumbles...kids devoured it!! Thanks
Yummly User 4 years ago
Tasted great!! It was so good, my daughter made it again.......2 days later. It's a keeper.
Yummly User 4 years ago
This was wonderfully amazing, super tasty and just all around yummy! In fact it was gone (eaten) all gone in less than 30 minutes by my whole family, 2 of which are not vegan! I have already recommended this recipe to others! thank you for making my choice to go Vegan, super easy and satisfying!
Yummly User 5 years ago
Amazing! Super easy and delicious.
Yummly User 5 years ago
I made this in a regular large wok pan because I don’t have an instant pot. I cooked the garlic, onions and red pepper in oil for about 5 minutes while stirring. Then I added the spices and stirred about 1-2 minutes. Then I added the rest and put on high for about 10 minutes and put the top of the pan on.. but took it off to stir occasionally so it didn’t burn. Then added cheese on low. YUM! Super easy and delish!
Yummly User 5 years ago
incredible! i would measure out everything before you start it does get a little hectic in the middle
Yummly User 5 years ago
I put in a lb of ground beef instead of the crumbles. Holy moly this stuff is good! I love the spices together. Oh and I also didn’t have any cumin, and for some reason neither did my Mariano’s. It was still delicious!
Yummly User 5 years ago
so delicious and the teens love it as well (couldn’t even tell it was vegan) 💛