Instant Pot Unstuffed Peppers Recipe | Yummly

Instant Pot Unstuffed Peppers

CENTS'ABLE SHOPPIN(43)
Yummly User: "Excellent!!! Definitely will make it again!" Read More
13Ingredients
15Minutes
300Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 ground beef (or turkey)
  • 1 small onion (diced)
  • 4 cloves garlic (minced)
  • salt
  • pepper
  • 1 bell pepper (large, or 2 small, cut into strips and strips into thirds)
  • 1/2 cup long grain white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1/2 cup broth (chicken or beef)
  • 2 tablespoons Worcestershire sauce (*, or, Soy-free Worcestershire substitute - below)
  • 3/4 cup shredded cheese (for serving)
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    NutritionView More

    300Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium420mg12%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Yummly User a month ago
    Excellent!!! Definitely will make it again!
    Yummly User 3 months ago
    Perfect. Kid approved!
    Yummly User 3 months ago
    Good and easy rice needed cooked a little longer
    Yummly User 3 months ago
    we added a green pepper and a red pepper. it was so good
    Yummly User 4 months ago
    I used two green bell peppers, half a pound of ground beef and half a pound of ground Italian sausage, also substituted the tomatoe sauce for mild salsa and added 1 cup of rice and 1 cup of broth, it was great! Quick, super easy and we're adding it to our winter time meal rotation for sure!
    Yummly User 4 months ago
    i used two peppers but followed the rest of the recipe exactly. it's a nice, low sodium, low calorie dish. very satisfying!
    Yummly User 4 months ago
    I used two peppers in the recipe and that seemed about right. I felt like it was missing something as far as the seasoning went, but it was still tasty. I will make it again and experiment a little bit.
    Yummly User 5 months ago
    smelled amazingly delicious!! but we never got to try it cause no matter how much liquid I added it kept giving me the burn notice...really bummed but probably wont ever try again...as I have anxiety issues in the kitchen & this sent me into a full on panic attack!😔😔
    Yummly User 5 months ago
    very good and very easy
    Yummly User 5 months ago
    this was perfect, even my picky eater loved it! will def make again!
    Yummly User 5 months ago
    I made this with sprouted brown rice (22 min regular cook time), so I did 10min on high preassure and 7 minutes natural release. turned out purfect. used two small peppers and 1 lb beef
    Yummly User 6 months ago
    Tasted really good, however the next time we make it with at least two peppers.
    Yummly User 8 months ago
    Yummmmmm! Would make again, I added a little more broth because i didn’t want the pot to burn. Worked out great!
    Yummly User 9 months ago
    I would recommend adding a bit more spice but super yummy and easy!
    Yummly User 10 months ago
    It would be great except for the burn notice you get and then it stops cooking and then its a guessing game. But I guess that isn't the recipe's fault( although it would be nice if the author could address this for us newbies to the Instant Pot.) But other than that- taste wise it is pretty fabulous! We did add more spices but that was it for any added things. All my kids enjoyed it; ALL 4. I have one child who thinks veggies are the villains of the world and he loved this.
    Yummly User 10 months ago
    Turned out nicely but I’d add some extra spices next time
    Yummly User 10 months ago
    This was very good. The Instant Pot gave a "Burn" warning, but I'm not sure that was the fault of the recipe. It was a little bland. I'll probably use extra spices next time. Yes, there will be a next time.
    Yummly User 10 months ago
    First time using the instant pot, this recipe was great I will definitely make it again
    Yummly User a year ago
    loved it. kids did too!
    Yummly User a year ago
    Turned out great. Will be making again.😊
    Yummly User a year ago
    Good flavor. Will be adding more green pepper next time.
    Yummly User a year ago
    Easy to make and delicious. My stuffed peppers never come out great, so I liked the ease of this recipe. I would probably cut back on the liquids, since I prefer more of a “dirty rice” consistency, and this came out more like jambalaya. Will definitely make again.
    Yummly User a year ago
    Everyone really enjoyed this dish, it was delicious..They enjoyed it so well there weren’t any leftover. Best part on top of its taste was it was so low maintenance and was on the table in roughly 10 minutes. Will be making this again.
    Yummly User a year ago
    Delicious! First time using our InstantPot! This was easy, and the taste was .... Yummly 😁 Next time we will use some mild Italian sausage & mix with hamburger. Wonder how mini-meatballs would do?
    Yummly User a year ago
    Easy to make and so good. Didn't have tomato sauce so put in salsa and turned out good. Easy to double or triple!
    Yummly User a year ago
    Convinced that the Instant Pot is a necessity! I stuck to the recipe and it is one I will make again little tweaks will only make it better!
    Yummly User a year ago
    Delicious without a ton of prep. My favorite low calorie comfort food! I cook this in a crockpot on low for 6-7 hours or high for 4-5.
    Yummly User a year ago
    It was easy and tasty my family is going to love it
    Yummly User a year ago
    added a jalapeno and some other spices. would make again
    Yummly User a year ago
    Excellent!! Definitely will make again. Instant pot instructions very easy to follow. First dinner made in IP.

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