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Yummly User: "Very good! Watch the salt given the soy sauce and…" Read More
13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5,730 grams skinless chicken thighs (or chicken breasts)
- 2 Tbsp. unsalted butter (or olive oil)
- 2 tsp. italian seasonings
- 664 grams cremini mushrooms (sliced)
- 1 Tbsp. regular soy sauce (or light, not low sodium)
- 3/4 cup unsalted chicken stock
- 64 grams garlic cloves (minced)
- 80 grams sun-dried tomatoes
- 1 cup spinach
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese (freshly)
- 3 1/2 Tbsp. cornstarch
- 1/4 cup cold water
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Reviews(12)
Yummly User 3 years ago
Very good! Watch the salt given the soy sauce and grated parm. Will definitely make again!
Yummly User 3 years ago
Easy and delicious; will make again!
Yummly User 3 years ago
Five star repeat. What a savory melding of flavors brought hearty by the magic of corn starch.
Yummly User 4 years ago
Seriously Delicious!!
Yummly User 4 years ago
This was simple to make and delicious!
Yummly User 4 years ago
Agree pasta would have given that great sauce something to coat. Wonderful!
Yummly User 4 years ago
It was so simple and so delicious
Yummly User 4 years ago
I added a 1/4 cup of Marsala wine as well and a half bag of thin egg noodles stirred in at the very end when adding half and half. Won’t need the cornstarch if you add noodles.
Yummly User 5 years ago
Came out perfect - absolutely delicious!
Yummly User 5 years ago
Delicious! I followed the recipe as written and it came out perfect!
Yummly User 5 years ago
Came out awesome! Served over spaghetti and everyone loved it!
Yummly User 5 years ago
Loved it, but didn’t make it in an instant pot