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Ingredients
US|METRIC
6 SERVINGS
- 8 lb. turkey breast (thawed. I use Butterball, all white)
- 6 Tbsp. butter (softened)
- 2 Tbsp. fresh sage (minced)
- 2 Tbsp. fresh thyme (minced)
- 1 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 1 tsp. rosemary
- 2 tsp. parsley
- 1 tsp. sage
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 cups chicken broth (low-sodium or unsalted)
- 1 onion (large, peeled and quartered)
- 3 medium carrots (washed and cut into 2-inch pieces)
- 2 celery stalks (medium, cut into 2-inch pieces)
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