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Yummly User: "This was delicious! I cooked exactly as instructe…" Read More
16Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. unsweetened coconut milk
- 3 Tbsp. fresh lime juice
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. fish sauce
- 2 Tbsp. olive oil (divided)
- 4 bone-in pork chops (8-ounces, cut ¾ inch thick)
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup red Thai curry paste
- 1 1/2 tsp. fresh ginger (grated)
- 1/2 cup reduced sodium chicken broth
- 1 Tbsp. cornstarch
- 1 red bell pepper (small, seeded and cut into 2-inch thin strips)
- 1 green bell pepper (small, seeded and cut into 2-inch thin strips)
- Unsweetened flake coconut (toasted; for garnish, optional)
- Thai basil (for garnish, optional)
- 3 cups cauliflower rice
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Directions
- In a medium bowl whisk together coconut milk, lime juice, brown sugar and fish sauce; set aside.
- Select SAUTÉ function on the Instant Pot. Heat 1 tablespoon oil until shimmering. Pat pork chops dry with paper towels. Brown pork chops in hot oil in two batches. Remove pork chops and set aside.
- Add remaining 1 tablespoon oil to the Instant Pot. Add onion. Cook for 3 minutes or until softened, stirring occasionally. Stir in curry paste and ginger; cook and stir for 30 seconds.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
This was delicious! I cooked exactly as instructed meat fall apart tender
Yummly User 3 years ago
This was so good that even my picky eater ate it.
Yummly User 4 years ago
Delicious! I added siracha when it was served
Yummly User 4 years ago
It was amazing. Only had green peppers but still great. The Thai basil really gives it an fresh Thai taste.