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Ingredients
US|METRIC
10 SERVINGS
- 6 bone-in skin-on chicken thighs
- 1 Tbsp. paprika
- ground pepper (fresh, to taste)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. white vinegar
- 1 Tbsp. brown sugar
- 1/4 cup honey
- 1/3 cup low sodium soy sauce
- 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. hot sauce (or to taste)
- 3 cloves garlic (minced)
- 1/8 tsp. ground ginger
- 1 Tbsp. toasted sesame seeds (for garnish, optional)
- chopped cilantro (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium440mg18% |
Potassium340mg10% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 years ago
absolutely delicious!! the kids loved it i will be making again for sure quick and easy preparing😊
Yummly User 2 years ago
This was by far the best meal I’ve had since using this app
Yummly User 2 years ago
It was yummy. I doubled the sauce recipe because I did 12 thighs and I put 2 Tbsps of cornstarch in the sauce but it wasn’t very thick and sticky it tasted so good and the meat fell off the bone. I will make this again for sure
Yummly User 3 years ago
Very tasty with a bit of kick. Sauce could have been a bit thicker will as cornstarch next time
Yummly User 3 years ago
Tasty, easy to do in instapot, served over brown rice. I made the rice first in the instapot
Yummly User 3 years ago
I ended up making it on the stovetop but it was delicious
Yummly User 3 years ago
Turned out pretty well!
Yummly User 3 years ago
This was very good
The chicken was super tender and the sauce was excellent- a little spicy and not too sweet. Served with white rice
Yummly User 3 years ago
Really good! I didn’t have hot sauce and my kids don’t like spicy foods so that was omitted and it turned out great! I did cook the chicken thoroughly before on the stovetop, doubled up on the sauce recipe since I had like 12 boneless chicken thighs and it was sooo good
Yummly User 3 years ago
finally the perfect hibachi chicken. yum!! will make again and again
Yummly User 4 years ago
Delicious, one of my go to recipes now!
Yummly User 4 years ago
This was SO good! Will be making this again!
Yummly User 4 years ago
It didn’t have enough flavor
Yummly User 4 years ago
Delicious!! Husband loved it too
Yummly User 4 years ago
It turned out great, will definitely make again and again. Served it over Jasmine rice and broccoli.
Yummly User 4 years ago
This recipe is amazing! I have made it 2 times and my family just loves it! It is definitely one of our new favorites.
Yummly User 4 years ago
Very good family loved it I used low salt soy sauce and it still seemed a little salty love it however will make again
Yummly User 5 years ago
This was amazing! One tip that is not in the recipe is to deglaze the pan with a little of the prepared sauce before placing chicken back in to cook. Other than that, it was super simple and a big hit with the family!
Yummly User 5 years ago
ok. not sticky at all. remove the skin. i didn't, but regreted that at the end.
Yummly User 5 years ago
good recipe, didnt have any ginger on hand so i made it without. next time im going to add more hot sauce for a bit of kick.