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Instant Pot Spicy Galbijjim (Korean Braised Short Ribs)
KOREAN BAPSANG17Ingredients
70Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- 8 oz. radish (Korean, cut into large chunks)
- 1 medium carrot (cut into large chunks)
- 4 dried shiitake mushrooms (briefly soaked and quartered)
- 1/2 Asian pear (medium Korean/)
- 1/2 medium onion
- 8 garlic cloves (plump)
- 1 inch ginger piece (long)
- 6 Tbsp. soy sauce
- 4 Tbsp. rice wine (or mirin or dry white wine)
- 3 Tbsp. gochugaru
- 2 Tbsp. gochujang
- 4 Tbsp. honey (or sugar)
- pepper (to taste)
- 1 Tbsp. sesame oil
- 2 scallions (roughly chopped, and some finely sliced for optional garnish)
- sesame seeds (optional)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1640mg68% |
| Potassium1490mg43% |
| Protein68g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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