Instant Pot Spaghetti and Meatballs Recipe | Yummly

Instant Pot Spaghetti and Meatballs

BUSY COOKS-US(12)
Yummly User: "Super easy and delicious! Both of my kids devoure…" Read More
7Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
  • 1 pound frozen meatballs
  • 8 ounces spaghetti (uncooked)
  • 24 ounces pasta sauce (your choice)
  • 2 cups water
  • 1 tablespoon olive oil
  • Parmesan cheese
  • fresh basil
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium770mg32%
    Potassium680mg19%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Yummly User a month ago
    Super easy and delicious! Both of my kids devoured it. I also love that the ingredients can be switched up a bit, like fresh or frozen meatballs.
    Yummly User 2 months ago
    Family liked it. Quick and easy. Some nights you just need that. It was tasty. Everything came out how you’d expect (noodles cooked through etc)
    Yummly User 2 months ago
    Love it, so easy, quick and with the right sauce, yummy!!!
    Yummly User 4 months ago
    Quick, easy and very good. I will definitely make it again!
    Yummly User a year ago
    the flavor was okay but the noodles stuck together
    Yummly User a year ago
    It came out good. I have to admit that I was worried because I was using gluten-free pasta and it can come out mushy at times but no problem.
    Yummly User a year ago
    Delicious and quick!
    Yummly User a year ago
    Very good and so easy! Quick to make. I do 12 min. on high pressure instead of 10, add more water (about 3/4 of the pasta sauce jar), stir in Italian herbs purée at end, and top w salt and Parmesan cheese. Use whole wheat pasta, add sliced mushroom, and use homemade frozen meatballs or one package of Gardein vegetarian meatballs. Usually serve with zoodles on the side (pan fry a few minutes with EVOO, Italian seasoning and garlic n herb) or a steamed vegetable, and a warm bread.
    Yummly User a year ago
    Excellent! Doubled the recipe and allowed it to naturally release for a couple minutes before quick release.
    Yummly User a year ago
    amazing!!!!!! kids ate the heck out of it
    Yummly User 2 years ago
    Sooooo Yummly!!! Will def make again
    Yummly User 2 years ago
    Super easy! And yummy but needs some salt I made this in the 3 quart instant pot. I feel it could be 4-6 servings Could use salt perhaps some garlic. it might be a good idea to add to the extra flavorful ingredients to the pasta sauce if you didn’t make yours and purchased premade- then add to instant pot. Will make again.

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